Inhibitory Effect of Mixed Cultures of Lactic Acid Bacteria on N-nitrosamine Production during Sausage Fermentation
LI Xiuming, YANG Hua, WANG Yang, QIU Hongbo, WU Chenyan, XIONG Fengjiao, LIU Jingjing, MA Lizhen
FOOD SCIENCE . 2020, (6): 131 -138 .  DOI: 10.7506/spkx1002-6630-20190308-105