Decolorization and Antioxidant Activities of Peptides from Neptunea cumingi Muscle Protein Hydrolysate
ZHANG Shanshan, LI Xiaobin, ZHANG Xuanming, HAN Liwen, LIU Kechun
FOOD SCIENCE . 2020, (6): 252 -258 .  DOI: 10.7506/spkx1002-6630-20190527-334