Influence of Aging in Different Oak Barrels on Volatile Sulfur Compounds in Wines
YE Dongqing, ZHENG Xiaotian, LI Ying, DUAN Changqing, LIU Yanlin
FOOD SCIENCE . 2020, (6): 285 -291 .  DOI: 10.7506/spkx1002-6630-20190117-204