Identification of Lotus Seed Flour Adulteration Based on Near-Infrared Spectroscopy Combined with Deep Belief Network
HU Renwei, YU Yue, NI Minglong, YU Jiao, ZHOU Junwei, ZHU Cheng, LI Zhanming
FOOD SCIENCE . 2020, (6): 298 -303 .  DOI: 10.7506/spkx1002-6630-20190125-325