Extraction and Antioxidant Activity of Different Polyphenols from ‘Changhei’ Hulless Barley
ZHU Yulin, YANG Shihua, HUANG Yonghua, LI Yongqiang, ZHANG Jianping, LI Qing, CHEN Bi, CHU Yajie, LI Chun, HUANG Aixiang
FOOD SCIENCE
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2020, (7): 8
-13
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DOI: 10.7506/spkx1002-6630-20190408-083
