Effects of Preparation Conditions on the Formation of Gellan Gum Fluid Gels
CHEN Qing, LI Rong, ZHOU Taotao, CHENG Hongmei, HAN Xiaoxiang
FOOD SCIENCE . 2020, (7): 23 -29 .  DOI: 10.7506/spkx1002-6630-20190306-060