Distribution of Substitution Groups in Acetylated and Hydroxypropylated Wheat Starch after Chemical Surface Gelatinization
ZHAO Kai, LIU Ning, LI Jun, LEI Ming, CHEN Wei, YANG Chunhua, CHEN Fenglian
FOOD SCIENCE . 2020, (7): 66 -72 .  DOI: 10.7506/spkx1002-6630-20190328-347