Effect of Jet Cavitation on Physicochemical Properties and Structure of Soy Protein Isolate
BAI Yin, GAO Yue, WANG Zhongjiang, JIANG Zhongyang, MENG Fandi, JIANG Lianzhou
FOOD SCIENCE . 2020, (7): 110 -116 .  DOI: 10.7506/spkx1002-6630-20190304-028