Effects of Radio Frequency Treatment on Short- and Medium-Wavelength Infrared Drying Kinetics and Quality Characteristics of Red Jujubes
WANG Kunhua, LI Jiamei, PENG Fei, LIU Yudi, MA Qi, LI Mei, XU Huaide
FOOD SCIENCE . 2020, (7): 117 -123 .  DOI: 10.7506/spkx1002-6630-20190403-045