Effect of Different Sterilization Methods on Isoflavone Profile and Quality Characteristics of Ready-to-Eat Dried Soybean Curd (Tofu)
YE Tao, CHEN Zhina, YE Qianwen, LIU Huiqian, WANG Yun, LU Jianfeng
FOOD SCIENCE . 2020, (7): 124 -130 .  DOI: 10.7506/spkx1002-6630-20190304-040