Comparative Protective Effect of Lipoic Acid and Resveratrol on Acetaminophen-Induced Cellular Oxidative Damage in HepG2 Cells
ZHAO Liyun, LIU Ailian, LIU Meiyu, REN Xiaofeng
FOOD SCIENCE . 2020, (7): 153 -158 .  DOI: 10.7506/spkx1002-6630-20190311-137