Progress in the Knowledge of the Cuticle of Citrus Fruits and Its Effect on Postharvest Fruit Quality during Storage
YANG Lüzhu, WANG Xinyu, WANG Rongrong, SHAN Yang, ZHANG Qun, DING Shenghua
FOOD SCIENCE . 2020, (7): 234 -244 .  DOI: 10.7506/spkx1002-6630-20190324-300