Recent Progress in Functional Microbial Community and Quality Evaluation of Vinegar Daqu
HUANG Jing, YAN Weiwei, LIU Shuliang, LIU Aiping, AO Xiaolin, WANG Rui, YANG Yong, DU Dazhao, CHEN Fusheng
FOOD SCIENCE . 2020, (7): 322 -328 .  DOI: 10.7506/spkx1002-6630-20190408-073