Preparation of Oxidized Starch Hydrogel Encapsulating β-Carotene by Confined Crystallization
BAI Jie, QU Yinzi, WANG Shanshan, HUA Shan, ZHU Yuting, LI Yuan
FOOD SCIENCE . 2020, (8): 1 -7 .  DOI: 10.7506/spkx1002-6630-20190103-043