Bacterial Community Structure and Diversity during Fermentation of Chinese Fen-Maotai-Flavored Liquor in Pottery Jars
HU Xiaoxia, HUANG Yongguang, JIANG Xiang, ZHU Jiahe, JIN Lei
FOOD SCIENCE . 2020, (8): 130 -138 .  DOI: 10.7506/spkx1002-6630-20190314-175