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中文
Construction and Application of a Predictive Model for Determination of Polymalic Acid in the Fermentation Broth of Aureobasidium pullulans by Near-Infrared Spectroscopy
ZHANG Yinghao, XUE Zhaoyang, ZHAO Tingbin, YIN Haisong, QIAO Changsheng,
FOOD SCIENCE . 2020, (
8
): 152 -158 . DOI: 10.7506/spkx1002-6630-20190504-013