Effects of Drying Methods on Nutritional Quality and Volatile Substances of Okra Fruit Harvested at Different Growth Stages
MA Luyao, LIN Haifeng, WANG Zhe, YIN Junyi
FOOD SCIENCE . 2020, (8): 186 -193 .  DOI: 10.7506/spkx1002-6630-20190519-212