Composition and Sources of Haze-Active Proteins in Chinese Yellow Rice Wine
XIE Guangfa, FAN Shiying, FU Jianwei, HU Zhiming, LU Jian, TAN Xinyong, SUN Junyong, FU Zukang, WANG Lan, MAO Qingzhong, LI Guolong
FOOD SCIENCE
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2020, (8): 215
-219
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DOI: 10.7506/spkx1002-6630-20190617-177
