Evaluation of Muscle Nutritional Value and Differences in Main Flavor Substances of Pseudosciaena crocea in Two Cultivation Modes
ZHANG Yanxia, XIE Chengmin, ZHOU Fen, ZHANG Ling, JIANG Jiwei, WANG Yueke, WANG Xichang
FOOD SCIENCE . 2020, (8): 220 -227 .  DOI: 10.7506/spkx1002-6630-20190513-133