Analysis of Nutritional Components and Comprehensive Quality Evaluation of Citrus Fruit from Eleven Varieties
LI Xunlan, HONG Lin, YANG Lei, WANG Wu, HAN Guohui, NONG Jiangfei, TAN Ping
FOOD SCIENCE . 2020, (8): 228 -233 .  DOI: 10.7506/spkx1002-6630-20190526-307