Determination of the Characteristic Aroma Components at Different Fermentation Stages of Zhejiang Rosy Vinegar
FANG Guanyu, JIANG Yujian, MU Xiaojing, SHI Si
FOOD SCIENCE . 2020, (8): 234 -242 .  DOI: 10.7506/spkx1002-6630-20190411-158