Fluorescence Detection of the Spoilage of Fresh-Cut Lotus Roots
LIU Yongle, TANG Qian, YU Jian, LIU Xiaofang, CHEN Shanhui, LI Yan, WANG Faxiang
FOOD SCIENCE . 2020, (8): 270 -274 .  DOI: 10.7506/spkx1002-6630-20191017-166