Effects of Black Spot Disease on Nutritional Composition of Red Jujubes Grown in Xinjiang
FAN Yingying, HU Dongqiang, ZHANG Ruili, LI Xiaolong, HE Weizhong, HUA Zhenyu, LI Jing, WU Aibo, WANG Cheng,
FOOD SCIENCE
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2020, (8): 303
-307
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DOI: 10.7506/spkx1002-6630-20190610-095
