Determination of 3-Monochloro-1,2-propanediol and Its Fatty Acid Esters in Chinese Dishes
ZHANG Jinglin, LIU Tingzhu, HUANG Mingquan, SUN Baoguo
FOOD SCIENCE . 2020, (8): 308 -320 .  DOI: 10.7506/spkx1002-6630-20181217-182