Effect of Microwave Reheating Time on Warmed-Over Flavor, Lipid Oxidation and Water Distribution in Precooked Pork Patties
ZHANG Kaihua, ZANG Mingwu, ZHANG Zheqi, LI Dan, LI Xiaoman, CHEN Wenhua
FOOD SCIENCE . 2020, (9): 50 -56 .  DOI: 10.7506/spkx1002-6630-20190816-173