Effect of Jet Cavitation on the Structure and Functional Properties of Soybean 11S Globulin
XIE Changyuan, WANG Zhongjiang, GUO Zengwang, ZHAI Yuyu, TENG Fei, LI Yang
FOOD SCIENCE . 2020, (9): 57 -65 .  DOI: 10.7506/spkx1002-6630-20190423-319