Recent Progress in Bioactive Constituents of Lonicera caerulea L. Fruit and Their Health Benefits
QIAO Jinli, QIN Dong, GUO Liangchuan, FEI Xiaohui, ZHANG Yan, HUO Junwei
FOOD SCIENCE . 2020, (9): 276 -284 .  DOI: 10.7506/spkx1002-6630-20190416-211