Digestion Properties and Controlled Release of Anthocyanins-Loaded Water-in-Oil-in-Water Double Emulsions Stabilized by Polyglycerol?Polyricinoleate and Casein Sodium
XU Weili, ZHANG Yuqi, ZHU Yuanhao, LU Zhaoxin
FOOD SCIENCE . 2020, (10): 1 -7 .  DOI: 10.7506/spkx1002-6630-20190505-030