Effect of Micronized Shiitake Powder on Dough Rheological Properties and Oil Content and Distribution of Crisp Instant Noodles
ZHANG Yanrong, MA Ninghe, LIU Tingting, ZHANG Shanshan, XU Xinle, WANG Dawei
FOOD SCIENCE . 2020, (10): 47 -52 .  DOI: 10.7506/spkx1002-6630-20191217-194