Comparative Analysis of Natural and Thermostatic Post-fermentation Processes for Pixian Broad-bean Paste
XIE Si, ZHAO Xiaoyan, YANG Shuyu, LIU Qing, JI Li, LIU Ping, LIN Hongbin, CHE Zhenming, DING Wenwu
FOOD SCIENCE . 2020, (10): 138 -144 .  DOI: 10.7506/spkx1002-6630-20190324-299