Adsorption Characteristics and Mechanism of Pb2+ by Wickerhamomyces anomalus QF-1-1, with High Pb2+ Adsorption Capacity
LI Lijie, HE Yinfeng
FOOD SCIENCE . 2020, (10): 152 -158 .  DOI: 10.7506/spkx1002-6630-20191031-349