Effects of Germination on the Flavor of Rye Tea as Evaluated by GC-MS and Electronic Sensor Techniques
LU Chenhao, WANG Xiru, ZHONG Menghan, HAO Yining, CHEN Shangbing, WANG Yuhuan, XING Changrui, YUAN Jian
FOOD SCIENCE . 2020, (10): 192 -197 .  DOI: 10.7506/spkx1002-6630-20190617-174