Deacidification of Blackberry Juice by Resin Adsorption and Preparation of Fruit Juice Blends
ZHANG Nanhai, LIU Ruiyu, DONG Xiaorui, GUO Yizhan, YU Qianhui, ZHAO Liang, ZHANG Liebing, WANG Chengtao, WU Wei, JI Baoping, GE Zhangchun, ZHOU Feng
FOOD SCIENCE
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2020, (10): 281
-287
.
DOI: 10.7506/spkx1002-6630-20190730-416
