Determination of Soybean Protein in Steak Products by Liquid Chromatography-Tandem Mass Spectrometry
LI Yingying, ZHANG Yingying, REN Nan, LI Shilei, ZHAO Wentao, TIAN Hanyou, WANG Shouwei
FOOD SCIENCE . 2020, (10): 297 -303 .  DOI: 10.7506/spkx1002-6630-20191013-105