Effect of Baking Temperature for Fresh Peanut Kernels on Flavor and Comprehensive Quality of Peanut Butter
SHU Yao, LIU Yulan, JIANG Yuanrong, XU Yongjun
FOOD SCIENCE . 2020, (11): 28 -35 .  DOI: 10.7506/spkx1002-6630-20190519-210