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中文
Ultrasonic-Assisted Preparation and Structural Properties of Oxidized Mung Bean Starch Using 2,2,6,6-Tetramethyl-piperidine-1-oxyl as Catalyst
FAN Jinbo, LI Xinrui, KONG Yang, Lü Changxin
FOOD SCIENCE . 2020, (
11
): 121 -127 . DOI: 10.7506/spkx1002-6630-20190520-222