Ultrasonic-Assisted Preparation and Structural Properties of Oxidized Mung Bean Starch Using 2,2,6,6-Tetramethyl-piperidine-1-oxyl as Catalyst
FAN Jinbo, LI Xinrui, KONG Yang, Lü Changxin
FOOD SCIENCE . 2020, (11): 121 -127 .  DOI: 10.7506/spkx1002-6630-20190520-222