Preservation Effect of KGM/CS Composite Coatings Modified by Gingerin and In Situ Synthesized SiOx on Ginger Rhizomes
ZHANG Xuan, GE Yonghong, WANG Jianyuan, MEN Yanyu, SUN Tong, LI Jianrong
FOOD SCIENCE . 2020, (11): 207 -213 .  DOI: 10.7506/spkx1002-6630-20190623-263