Recent Progress in Understanding the Interaction Mechanism between Polyphenols and Myofibrillar Protein and Its Effects on Protein Properties
PENG Lin, MA Liang, DAI Hongjie, YU Yong, WANG Hongxia, ZHU Hankun, GAO Ruichang, ZHANG Yuhao
FOOD SCIENCE . 2020, (11): 239 -246 .  DOI: 10.7506/spkx1002-6630-20190530-373