Recent Progress in Polysaccharide-Gelatin Interaction and Its Regulation for Improved Gel Properties
ZHOU Yang, MA Liang, DAI Hongjie, YU Yong, ZHU Hankun, WANG Hongxia, ZHANG Yuhao
FOOD SCIENCE . 2020, (11): 277 -284 .  DOI: 10.7506/spkx1002-6630-20190531-387