Nanocellulose-Based Antibacterial Composites and Their Applications in Food Packaging: A Review
KANG Xiao’ou, YI Lanhua, DENG Lili, ZENG Kaifang, RUAN Changqing
FOOD SCIENCE . 2020, (11): 317 -326 .  DOI: 10.7506/spkx1002-6630-20190509-087