Interaction of Rosmarinic Acid with Myosin in Aqueous Buffer Solution and Its Effect on Protein Physicochemical Properties
ZHOU Yang, CHEN Xueke, DAI Hongjie, YU Yong, ZHU Hankun, WANG Hongxia, ZHANG Yuhao
FOOD SCIENCE . 2020, (12): 14 -21 .  DOI: 10.7506/spkx1002-6630-20190523-275