Freeze-Thaw Properties and Structural Characterization of Covalent Complexes of Soy Protein Isolate with Monosaccharides, Disaccharides and Polysaccharides
WANG Yuying, ZHANG Anqi, ZHOU Guowei, WANG Lin, WANG Xibo
FOOD SCIENCE . 2020, (12): 28 -35 .  DOI: 10.7506/spkx1002-6630-20190310-112