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中文
Freeze-Thaw Properties and Structural Characterization of Covalent Complexes of Soy Protein Isolate with Monosaccharides, Disaccharides and Polysaccharides
WANG Yuying, ZHANG Anqi, ZHOU Guowei, WANG Lin, WANG Xibo
FOOD SCIENCE . 2020, (
12
): 28 -35 . DOI: 10.7506/spkx1002-6630-20190310-112