Pickering Emulsion Stabilized by Synergistic Effect of Starch Particles with Sodium Caseinate
WANG Ran, LIU Ying, LIU Yang, LIU Lihong, CAI Yong, ZHANG Chunyu, WEN Huiying
FOOD SCIENCE . 2020, (12): 60 -66 .  DOI: 10.7506/spkx1002-6630-20190730-408