Effect of Metmyoglobin Oxidation on Biochemical Characteristics of Myofibrillar Protein in Yak Meat
CUI Wenbin, SONG Yanyan, LI Minghua, ZHANG Li, YU Qunli, HAN Ling, WEI Jinmei, GUO Zhaobin
FOOD SCIENCE . 2020, (12): 77 -83 .  DOI: 10.7506/spkx1002-6630-20190320-268