Comparison of the Aroma-Producing Performance of Lactic Acid Bacteria from Qula as the Residue of Yak Milk after Ghee Making
WEN Pengcheng, CAO Lei, YANG Min, MA Ruijuan, ZHANG Zhongming, ZHANG Weibing
FOOD SCIENCE . 2020, (12): 99 -105 .  DOI: 10.7506/spkx1002-6630-20190708-094