Screening, Identification and Characterization of Aroma-Producing and Salt-Tolerant Yeast Strains from Pickles from South Sichuan, China
TANG Hongmei, WANG Haowen, WU Huachang, DENG Jing, LIU Yang, WANG Yijin
FOOD SCIENCE . 2020, (12): 150 -157 .  DOI: 10.7506/spkx1002-6630-20190509-092