Dietary Exposure Assessment of Sulfur Dioxide Residue in Edible Fungi by Monte Carlo Simulation
LI Xiaobei, ZHAO Xiaoyan, LIU Haiyan, ZHOU Changyan, FAN Tingting, ZHANG Yanmei
FOOD SCIENCE . 2020, (12): 298 -304 .  DOI: 10.7506/spkx1002-6630-20191101-003