Preparation, Characterization and in Vitro Antioxidant Activity of Resveratrol-Loaded Enteric Electrospun Fibers
ZHOU Jun, XIANG Shu, DENG Jiao, LIU Xin, LI Xiangzhou
FOOD SCIENCE . 2020, (13): 1 -7 .  DOI: 10.7506/spkx1002-6630-20190617-165