Changes in Water Retention and Moisture State of Normal and Dark, Firm and Dry Beef during Postmortem Aging
SUN Wenbin, LUO Xin, MAO Yanwei, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, ZUO Huixin, MING Dandan, NIU Lebao
FOOD SCIENCE
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2020, (13): 14
-21
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DOI: 10.7506/spkx1002-6630-20190529-356
