Effect of Heating Temperature on Myofibrillar Protein Structure and Gel Properties of Sheldrake Breast Muscle
WANG Zhengwen, TIAN Hongwei, ZHOU Fuyu, ZHANG Zhifang, HE Jun, SUN Yangying, CAO Jinxuan, PAN Daodong
FOOD SCIENCE . 2020, (13): 61 -68 .  DOI: 10.7506/spkx1002-6630-20191128-280